IQF Frozen Diced Garlic

Bester Way quick-frozen diced garlic is made of high-quality garlic, uniform in size, and cooking can be added flavor faster.

In modern society, the population of a family is decreasing. One single, two newly married, and a family of three with a child are the norm. In addition, with the development of the Internet, whether it is fresh food e-commerce or group purchase e-commerce, there is one requirement: standardization , Small serving size, ease of use and storage, the emergence of quick-frozen vegetables meets this demand.

Quick-frozen vegetables contain much higher vitamin C and vitamin B than fresh vegetables. In the fresh state, the longer the time, the more nutrients and water will be lost, while freezing locks the nutritional value. Quick-frozen vegetables are simple, convenient and fast to use. Open the bag for frying, frying, and frying without picking, washing, or cutting vegetables. It is a fool-proof operation. The taste, color, and nutrition are not worse than fresh vegetables just picked from the ground, and generally higher than those on the market.The fresh-keeping period of quick-frozen diced garlic can reach 2 years.

Vegetables grow in the ground, and the seasonality is too obvious. What to do, freezing after picking, will not solve many current agricultural problems? At present, in our country, the processing technology of quick-frozen vegetables is very mature. In order to ensure that there is no difference between eating and fresh vegetables, the color, taste and taste can be adjusted during processing. The finished quick-frozen diced garlic must be cleaned, fresh, and retain the original color, aroma, taste, shape and nutrients without any additives.

The nutrition and moisture of quick-frozen diced garlic can be maximized and the low temperature will slow down its maturation and corruption process, so that it can be kept in the best condition for a longer time, so that people can eat fresh garlic at any time.

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